It was a fabulous Summer day here in New Zealand – the air was warm, the sun was shining and there wasn’t a cloud in the sky all day. In keeping with this glorious weather I decided that there was only one option for dinner – another Summer salad!
Roasted radishes are somewhat of a novelty to me, as they are still relatively new to my cooking repertoire. When they are roasted, their bitterness is gradually mellowed out, and the radishes just get sweeter and sweeter. However, the true deliciousness of this root vegetable comes from how intensely juicy it is – it is gloriously tender and pops in your mouth. Continue reading
Laughs With Lizzie 